Hitokuchi Gyoza Hountei Honten

Fantastic gyoza, the world's best soup-gyoza, and a multilingual, interesting staff.

Best gyoza I had and the staff is nice.

It is a famous famous restaurant with a bite dumpling.I love to drink beer, it is heaven if I drink dumplings with a mouth and grind the meat juice while drinking beer.Dumpling has "baked" and "water", but enjoying beer with "baked", I got "water" for closing.It is one item I want you to eat by all means "Kimioki".As it says "Kimutoki", it is liver, but the liver of my palm size has no smell, the fragrance of sauce spreads in the mouth, this further beer advances.It was superb.

Known as the birthplace of a dumpling, Bodo Zhongzhou Baoyun Pavilion is said to be the branch, but the relationship between them seems to be difficult to verify. Nagasaki Our Store is located in the alley of Si'anqiao Flower Street. It is open until 1 o'clock in the middle of the night. It can be used as an option for staying up late. It is just that the store has a lot of smoke, and it may take a lot of trouble to clean it.The composition of the menu is also very simple. There are only two types of dumplings and fried eggs. The dumplings are quite greasy. It may be annoying when you eat a few mouthfuls. It is very amazing to add pork liver or pork-cut leeks. The first time I ate a half-cooked omelet, the taste was smooth, the egg was full of scent, and the salty seasoning made the dish more smooth, which made people relish. If it is a meal, it should be served with several bowls. White rice. The fried chicken restaurant "Yufu" in the same alley seems to be operating at the same time.

As the name of the shop suggests, the dumplings here are small enough to eat in one mouthful. The crispy thin crust bursts with the meat and chopped spring onions/chives fillings when you bite into it. Unlike most dumplings soaked in oil, these really taste light on the palate. A perfect way to round off or kick-start a meal!! I didn't try the fried egg because 1) it's way overpriced for something I can easily whip up myself 2) I observed the chef frying the egg, and to be honest, it's not something I would go gaga over...But the dumplings? うまい!!!

The gyoza is a delight, soup with gyoza, nira omelette and liver too !!!Chilled beer!The place is small and the tables are timeshare !!!

today. I have no time. It was packed and eaten at the store, but it was delicious even after time, but it was because of the packaging. It was when the juice was gone.

Visited early in the evening on weekdays because it was highly rated for eating logs. As word of mouth, leek balls and dumplings were very delicious. However, (possibly) spicy Yuzu pepper does not fit the body, and sudden headaches and dizziness occur temporarily. The wife who ate together had a similar symptom, not drinking, and both settled down after a while, so when thinking about what was the cause, `` Maybe that red yuzu pepper I came to the conclusion. If you are visiting for the first time, please be careful.

Dumpling pig pork belly egg It is tasty is not it?

Soup dumplings were delicious.

It's a bite but it's hot and it's two. I would like a little more for one person. Good and cheap, let's say good. Good night. For some reason the picture is another one, this also means!

Baked dumplings and water dumplings are both great.Baked dumplings are juicy and water dumplings are rice cake. Quantity was expensive, but the taste was delicious, so I ate both and was correct.

Good gyoza but shop is so grimy that it affected the experience negatively.

I thought the first gyoza was delicious in my life!The size of the dumplings is small, the skin is not thick, and the deliciousness of the contents is also the best ♪ (* ^^) o∀ * ∀o (^^ *) ♪It is recommended!

Five or six years ago, I ate grilled gyoza and pork leek from Shianbashi store and realized that it would be best if I drank beer with this, but finally realized it. I came to Nagasaki for a bite gyoza, but it was full. Fortunately, I was able to sit down quickly and quickly. Two couples ordered grilled gyoza for two, pork leek and raw. Pork leek is a nostalgic taste. Would it be okay to have a little more chive? but it was delicious. Is the grilled gyoza just greasy, but it has no crispy texture and is greasy as a whole? Do you feel too much hot water when baking? Perhaps you thought of the outside as crisp and juicy grilled gyoza without permission.As expected, after finishing eating, the customer was waiting outside and I left the store in less than 30 minutes.

Great service they even tell you which sauce they recommend with each dish, food is awesome and delicious

One of Nagasaki Hitokuchi dumplingsTo HounteiThe customer gave me a seat despite the groupSuccessful visit to the store.Last time I stayed at Yoshimune-san2 hours.Drink and eat.It seems that she was drinking as much as surprised by the capacityTheOf course the side menu is also delicious, leading to gyozaBecause it is a bite size, you can go as many as you likeYeah.It is a famous store full of local customers and tourists.

I ate delicious even though I was full. Fukuoka Yaki Gyoza has a different charm. Very small amount of dumplings, but the house will be eaten again when Nagasaki comes!

Basically, I wonder if it's because the owner is baking, so I used to do other chores like chores ... The gyoza gravy and chopped garlic smell go great with Mecha Kucha Beer.

The bite dumplings are delicious.

delicious.Yudofu is delicious.

Great little gyoza restaurant. They are really small, and you can only order fried gyoza once, so order a lot.

It seems that soup dumplings are only available at the main store.Please make an order by all means.Thinner skin and more bean paste than peersThe soup gyoza was good after adding a little gyoza sauce and melting the yuzu pepper.

Personally, I like grilled dumplings. It is recommended to ask with a pair of water dumplings. Because you can not order additional dumplings, be careful! A

Delicious dumplings and beer were soured.

The gyoza here is small and looks like a basket. You can eat quite a bit because it has a subdued taste with garlic suppression (^. ^)Pork leek and kimoteki are also the best knobs.It was a treat! ️

I was the first Nagasaki person to visit. I regret the past that I didn't know.Gyoza was small and we had three people for five people, but ten people are fine. The most noteworthy thing is “Zushi Pepper”! There is almost no spiciness, but the refreshing flavor of citrus is rich and matches the sauce of Gyoza! I was excited and used it so much.   No, it was really good

Tasty gyozas. Liver stake is awesome as well . Friendly staff ! Worth a visit in Nagasaki

Order the gyoza of course! It's juicy and soft, and unlike your regular gyoza. Very good and relatively cheap / quick.

Gyoza, Kimoteki and leek are essential.delicious.Mom is beautiful and well equipped.

Dumplings are really delicious.Even after drinking, one serving can be taken lightly

I went with the opening. A bite of dumplings with garlic works well with beer. It's 10 pieces per person, so it's so small that if you eat it with beer it's gone in no time. It is store authorization that you want to come by all means if you come to Nagasaki! !

Grilled Gyoza is a bite-flavored, savory and savory and delicious.I was also impressed with the soup Gyoza soup and gyoza.It is recommended that Kimichiki is also recommended ❗️It was the second one on this day, but I ate with pelori リIt seems that it has been 58 years since its establishment, and I was very satisfied with the long-lasting taste of the restaurant.The general was a very friendly person and he was a happy person.

I can't order more fried gyoza by hand from the skin!I went for the first time, but I got tempered by first order! I should have decided an order in advance!

There are a counter seat and a table seat, and it is easy to use even for one person or a group. The interior is bright and cozy atmosphere like a mass eatery.I want "baked gyoza" "shochu" on the signboard menu. Baked dumplings are bite size. Skin is thin, grilled eyes are crispy, parts not grilled are dusty steamed. The ingredients are sweet onions, balanced pork of garlic with taste of pork and delicious. The second one will have a sauce on the gyoza. Sauce is a classic vinegar soy sauce, so it is a thin skin, and shochu moves with a light dango. The third one lightly puts a red yuzu pepper. The spicy spirit is combined with a light gyoza and shochu progresses. It was a delicious dumpling perfect for ladder liquor.

It isn't so good to be told how delicious it is.Most shops in Utsunomiya taste better than gyoza here.The price is high considering the content.Apparently, bite dumplings in Nagasaki seem to be offered everywhere for just over 400 yen, but in terms of quantity, I think it's worth 200-250 yen.Beer is as expensive as Tokyo.It was not the main menu but the rebate was delicious. * However, the amount is extremely smallI think the cost rate is about 10% in general.

It is plain.I liked this feeling because the shop seemed to be old.The taste is sausage.Simple and quick to eat

Their gyozas are addictive. Their egg omelette is also quite good. You can order other things on the menu but be warned, it is. Or from their shop but from some neighboring shops. Apparently they helped out each other.

If it went past 0 o'clock, it was a very lively atmosphere whether the mom was also finished. There are many Vietnamese clerks.The floor is slim and not clean.I asked for a piece of gyoza one by one. It was a restaurant that garlic was working well and I wanted to go after drinking a lot of alcohol.

Very good yaki gyoza. The location is a bit shady though. Great for late night bite.

Go to Nagasaki to see the lantern. We did not expect much, but shocked taste! Later, I saw a lot of colored paper and noticed that it was a famous shop in Nagasaki. The garlic is effective in a bite size and the skin is crisp and delicious! Note that dumplings cannot be added later.

One bite gyoza is Nagasaki's soul food. You can eat it even if you are full.

I happened to pass by, and I thought that I would have eaten the dumplings in this store for the rest of my life, but I passed through the warmth of what was going on.After having already made two trips, I ordered only a plate of dumplings and shochu.The big shopkeeper was wrapping dumplings right in front of him, and if he looked at his skill while waiting for it to burn, the dumplings came out as soon as he thought.Nagasaki has an old-fashioned sip-gyoza shop nearby, but it has a taste that is not comparable.The volume is so great that you can feel the chitin and meat.I thought that my tongue would be fed up because I had eaten it a lot, but the dumplings that I had included for the first time in years were full of gravy and it was a good taste to remember even a little.I was about to order soup dumplings with momentum, but I suddenly stopped and walked to the next store.

Detailed rating 3.5In a downtown area, I came to a bite-sized guyoza @ Nagasaki Hounkei main store.Old look.Inside is simply a counter and table seats.All employees are foreigners due to labor costs.I knead the gyoza in the store.It is written as Ganso bite.Yakigyoza 420 yenHomemade skin.The outside is crisp and the inside is juicy!Ten small dumplings are served on a plate.The taste is firm, so you don't need a basic sauce.I think that it is better to soak it a little with a taste change.It's kind of like frying the surface with oil, so I'm curiousWith such a small size, you don't feel much greasy.It was a gyoza like a pint while drinking beer.

Because the main purpose shop "Matsufuji Sushi" was full, I stopped by for time adjustment, but I really disappointed!Baked dumplings take some time, but the water dumplings and stir-fry fried dishes are really delicious!I went to Utsunomiya for the first time in October last year and also went to eat dumplings there, but especially the water dumplings with exquisite soup seasoning overwhelmingly liked our shop.We will interfere with you again on the main!

Awesome gyoza! Friendly staff & fast service.

A famous gyoza store in Nagasaki.It seems to be a popular store visited by many entertainers, and there are many signs in the store.Dumplings go well with beer and soup.Soup Gyoza is especially delicious with its unique taste, so you should try it once.The leek ball looks like a simple recipe and is excellent as a snack knob, so I wanted to reproduce it at home.The difficulty is that it isn't very hungry, so the second is just right. The store isn't very large, so it's up to the timing.

Nagasaki B class gourmet bite mouth dumpling garlic, even plenty of plants was deliciousSince I came to Nagasaki, I got a bite dumplings of Class B gourmet.I tried to make a reservation a few days ago but I called, but for two people I do not need a reservation! So I could not make a reservation.It certainly was okay if I go.Baked dumplings, water dumplings Both are the same species, leather.A lot of garlic and sticky ingredients were contained, but it was richly tasty.Many people ordered dumplings for take-away with small windows facing the street.All the clerks are Chinese.When ordering Gingeraire, the behavior of a clerk who was angry after bringing about 1 cm to the cup is a mystery.Thank you for the meal.

Yakigyo is very delicious! !The inside of the store is narrow, so it is a little cramped and clean, but the taste is delicious so it is covered.There are a lot of entertainers, and there are many signs.

I went to ask if it's gyoza. After all, I was prepared and ate the procession at the restaurant from 5 o'clock in the evening. The skin of a piece of gyoza can be mochi, and the grilled side can be crispy as many as you like. Also recommended is ponzu vinegar with streaks